Trust earned by strict quality Control

• Strict production area supervision----Stringent pest control and recording
• Safe and clean room----All production facilities sterilized with a Hazard Analysis Critical Control Point (HACCP) system put in place
• Testing equipment upgrades---- Modernized instrumentation in line with dynamic market demands
• Reassuring operation system----A high volume capacity production system with a strictly implemented quality control system, Positive List System for Agricultural Chemical Residues in Food, recording-and-tracking of products and a series of other measures. These practices are the basis for the trust Aiya’s customers have in our products